Fermentation is popular with both the Paleo and Weston A. Price communities, whether it be sauerkraut or kimchi the benefits of probiotics, in our ever more sanitised world, is more important than ever. Kombucha, for those of you who don’t know, is a fermented drink made from sweet tea; it has many reported health benefits, […]
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Fermented Vegetables Recipe – Homemade Probiotics
With the relentless barrage of advertising for yogurt drinks with ‘beneficial bacteria’ ‘gut friendly bacteria’ or simply ‘good bacteria’ it’s likely that most of us understand the benefit of getting some probiotic bacteria in our diets. The problem is, many of these yogurt drinks are not the natural or most healthy way to do this […]
Home made fermentation jars
Since starting the Paleo diet one of the things that has intrigued me the most is the importance of eating fermented foods. Up until starting Paleo I couldn’t tell you when the last time I ate something fermented was, sure alcohol is fermented – and most of us enjoy that every once in a while […]
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